Recipe
Wild Game Dinner Baked Beans
Busch’s Original Baked Beans: ONE 117-oz. can or TWO 55-oz. cans
1/2 large onion
1/2 green pepper
3/4 cup brown sugar
2 TB mustard
1 cup ketchup
1 dash of Worcestershire Sauce
Combine all ingredients in half size steam table pan, or 9x13 casserole dish.
Bake at 325° for 1 hour.
This recipe is a guideline so that all the pans we get will be similar.
*Pans available in the ROC Lobby
*Please have cooked beans to the Kitchen by 3:30 pm on Saturday, 8/29.
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